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Andhra Bhojanam
Rice, sambar, rasam, pappu, two vegetable curries, curd, pickle, papad and a sweet — the complete leaf meal.
Restaurant menu
Vegetarian restaurant menu in Tirupati
Andhra bhojanam, tiffins, rice varieties and sweets — cooked fresh for every service on the Tirumala bypass.
7 AMtiffins start
11:30lunch service
7 PMdinner service
The restaurant menu
Andhra thali, done the traditional way
A full leaf meal built around rice, sambar, rasam and pappu — alongside the tiffin favourites our regulars return for.
Andhra Bhojanam
The complete leaf meal — unlimited rice, sambar, rasam and curries, served fresh through lunch and dinner.
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Curd Rice
Cool, comforting and tempered the traditional way — the classic finish to a South Indian meal.
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Sambar & Rasam
Slow-simmered daily with fresh vegetables and hand-ground spices.
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Pappu & Ghee
Tomato or gongura pappu served with a spoon of pure ghee — the first course of every leaf.
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Vegetable Curries
Rotating daily specials: aloo-tomato, beans-carrot, bendakaya, gutti vankaya and more.
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Fry & Vepudu
Crisp dry fries — potato, cabbage, dondakaya and seasonal vegetables.
Tiffins
Idli, dosa, pesarattu and vada from 7 AM — the breakfast pilgrims stop for on the way up.
01
Ghee Podi Idli
Soft idli with the house spiced-lentil powder and ghee — the dish regulars ask for by name.
02
Masala Dosa
Crisp on the outside, soft within, served hot off the tawa.
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Pesarattu
Green moong dal crepes with ginger chutney — an Andhra breakfast staple.
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Rava Idli
A lighter semolina take on the classic steamed idli.
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Medu Vada
Golden, crisp urad-dal vadas with sambar and coconut chutney.
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Ven Pongal
Ghee-rich rice and moong pongal with pepper and cashews.
Rice Varieties
Pulihora, bagara rice, biryani and more — the function-day favourites, cooked in bulk without losing the taste.
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Pulihora
Tangy tamarind rice, the temple-town favourite for every function.
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Bagara Rice
Fragrant, mildly spiced rice — a wedding-menu staple.
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Vegetable Biryani
Layered with seasonal vegetables and served with raita and mirchi ka salan.
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Lemon Rice
Bright and light with peanuts and curry leaves.
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Coconut Rice
Fresh grated coconut, ghee and a gentle tempering.
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Sambar Rice
Comfort in a bowl — rice slow-cooked with vegetable sambar.
Sweets
Payasam, boorelu, ariselu and festival specials, all made in-house.
01
Payasam
Semiya or rice payasam — a warm, sweet finish to round off the meal.
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Boorelu
Andhra's festival favourite — chana dal and jaggery in a crisp shell.
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Gulab Jamun
Soft, syrup-soaked and served warm at every function.
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Kesari / Sheera
Saffron-tinted rava kesari, the classic pooja sweet.
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Ariselu
Traditional rice-flour and jaggery sweet, made in-house for Sankranti and weddings.
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Seasonal Sweets
Festival and function specials — ask what's fresh today.
Planning a function in Tirupati?
Build your menu in minutes, send it on WhatsApp, and we confirm the quotation with you — no payment until we finalise the menu together.